Red Onion

This red onion is used as a spice and flavouring component in a variety of cuisines. It is most typically seen in salads and as a flavour and taste enhancer in a variety of dishes. This onion is high in antioxidants and antimicrobial qualities. The anti-inflammatory properties of onions is beneficial in cholesterol and lipid lowering. This red onion is also available in different volume packages at a reasonable price. In all Indian recipes, this is a potent spice and flavouring element. It is most typically used in lettuce and as a flavour and taste modifier in a wide range of foods.